As a self-proclaimed sushi aficionado and Japanese cuisine lover, my visit to Goldfish Japanese Restaurant was nothing short of a culinary adventure. The menu reads like a love letter to Japanese flavors, offering a captivating mix of tradition and innovation.
Starting with appetizers, the Rice Crispy Spicy Tuna is an irresistible blend of crunch and heat, while the Cream Cheese Gyoza delivers a creamy, savory bite that melts in your mouth. If you're feeling daring, the Heart Attack Yummy Crunch lives up to its bold name.
The Tempura selection is golden and crisp, with perfectly battered Shrimp, Vegetable, and even Scallop Tempura stealing the spotlight. For a lighter touch, their Cucumber & Crab Salad and zesty Sunomono are refreshingly balanced.
Noodle fans will find comfort in the hearty Chicken Udon or stir-fried Beef Yakisoba, while the Tempura Udon gives a perfect mix of soup and crunch. Rice bowl lovers can indulge in the delicate Chirashi or the smoky richness of the Unagi Bowl.
Main entrées like Salmon Teriyaki and Chicken Cutlet are generously portioned and full of umami. And sushi? Absolutely divine. From melt-in-your-mouth Tuna and Yellowtail to decadent Baked Spicy Scallop and vibrant Rainbow Rolls, there's artistry in every bite.
Their Special Rolls like the Lollipop and Rock’n Roll are not only flavorful but visually stunning. For those who savor simplicity, the Sashimi Combo offers pristine cuts of fresh fish that highlight the chef’s precision.
Finish with a scoop of Mochi Ice Cream or the indulgent Tempura Ice Cream, and pair it all with a glass of Nigori Sake or a tropical Soju Cocktail.
Goldfish isn’t just a meal—it’s a Japanese dining experience worth savoring.